We didn't make it through all of the menu items as we went on a road trip one day, which facilitated eating out, and Ryan brought home fresh fish another day.
Nonetheless, here is my critique of last week's menu items.
|Cheesy Wild Rice Casserole|
|Sweet Potato Fries|
This is finally the sweet potato fry recipe that I have been searching for. The cornstarch definitely makes the outside extra crispy. We opted to deep fry them, but I would like to try them in the oven next time. I served these with chipotle mayo made of mayonnaise and Chipotle Mrs. Dash.
|Beef & Broccoli|
|Chicken Ranch Tacos|
\Instead of rotisserie chicken, I used cubed chicken breast for this recipe. I also added some avocado along with the other veggies. This recipe is super easy, and turned out delicious, so we will definitely do it again.
For the Turkey Ranch Burgers, I was unable to get ground turkey for a decent price, so we will be making those this week instead. I will be making the Slow Cooker Jambalaya tonight, so will let you know how it goes next week.
And for this week's recipes:
|Slow Cooker Chicken|
|Cajun Chicken Fettuccine Alfredo|
|Bacon Mushroom Swiss Meatloaf|
|Butter Pecan Sweet Potatoes|
|Caramel Apple Pork Chops|